It’s Not As Easy As Just Turning Off The Lights
Carolyn Anthon, a student graduate of JHU’s Environmental Sciences and Policy Program, has learned just how challenging it is to implement a sustainability program. As a part of Will O’Brien’s sustainability class, Carolyn’s (and her partner’s) task was to create a sustainability plan specific to a current business which met their specific needs. Taking the [...]
Pushing the Envelope of Green Building
As energy efficiency products become more mainstream and many localities adopt enhanced green building standards (for example, California), green building rating systems must adapt to a changing landscape and continue raising the bar on building performance.
Weekly Environmental News – March 10, 2013
Game Changer: Whole Foods Market to require GMO labels Despite the blessings of FDA and WHO that food containing genetically modified organisms (GMOs) is safe, consumer are exercising their “right to know” and have made great strides in the fight to see labeling on grocery store shelves.Whole Foods Market stores in the U.S. and Canada [...]
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